[reg. $15.99]…This is pure vin de soif—and the twelve-dollar Bordeaux of your dreams.
Our second vintage with this terrific 100% Cabernet Franc, and 2023 is even more exciting than 2022. Aged in tank and terracotta amphorae, it bursts with raspberry and plum, followed by pekoe tea and savory earth. Generous and expansive for the price, it finishes plush, long, and abundant, with wild spice and a strawberries-and-cream flourish—Raspberry Beret without the secondhand store. Drink this crowd-pleaser with rib-eye or hanger steak, mushroom soup, lentil soup, gyros, burgers, or soft-ripened Camembert.
[reg. $18.99]…At Bordeaux’s far eastern edge, where Castillon meets the Dordogne/Lot region of Duras, Alain Bessette stands out as an exceptionally talented vigneron. Year after year, he is named one of the “Talents of Bordeaux Supérieur,” a select group of top appellation winemakers, and his wines consistently earn prizes and acclaim.
Unlike many growers in this cool, secluded region, Alain harvests a little later, avoiding the lean, sharp, green notes that can appear here. This cocky Sauvignon Blanc leads with crisp lime, guava, melon, and subtle herbal accents, with a direct, spicy edge and no oak. Brisk and clean, it opens broadly before snapping into a pure, varietal finish. On a visit a few years ago, Alain and his wife, Dolores, served calamari and herb-grilled shrimp from the plancha—an outstanding match for this wine. Asked whether it competes with our Haut Rian Blanc, the simple answer is no; it is simply a different style. Drink this mouthwatering white now, and often.
[reg. $18.99]…Alongside its superb white, La Verriere also delivers a delicious red.
Supple blue-fruit aromas mingle with dusty earth, smoke, fine coffee, and savory notes. Plush and polished on the palate, it layers dark fruit with subtle spice, while the red Cabernet components bring balance, persistence, and depth to the finish. Enjoy this satisfying Bordeaux with grilled or roasted chicken, sautéed ribeye with slow-sweated shallots and butter, or a hearty bowl of pho.
[reg. $21.99]…Located just outside Pomerol and Saint-Emilion, Fronsac is one of Bordeaux’s rising regions and a source of exceptional value. Its wines can age beautifully, especially in strong vintages like 2020.
Made from 90% Merlot, this offers blackberry and touches of strawberry, violet, licorice, and smoke, with a mineral edge that emerges in the glass. It has deceptive structure and power, gaining verticality on the vivid finish. A badass Bordeaux wine wine—enjoy it with ribeye or lamb, or cellar it for another 6–8 years.