NEBBIOLO NOVEMBER

Join Us at Gracies!

THE CELLAR DOOR'S WINE/PAIRINGS TASTING

NEBBIOLO NOVEMBER - featuring Barolo & Barbaresco with a side of Arneis!


  • Join us Wednesday November 19 for an exciting evening featuring one of my favorite grapes and from 2 prolific regions, Barolo and Barbaresco.
  • Gracie's Chef Mark Hosack will be putting together a formidable array of dishes utilizing the Northwest's freshest bounty specifically selected for 4 flights which feature 6 different Nebbiolo from some serious hallowed grounds. We'll also have a side of Arneis to go along with it
  • Piedmont, Barolo, Barbaresco, three of Italy's most profound and popular. If you don't know about Nebbiolo and these areas then you must attend. If you already love these wines then you owe it to yourself to be there!!

WEDNESDAY NOVEMBER 19, 2014 6:30 PM
Gracie's Restaurant at Hotel DeLuxe (Formerly The Mallory)
$65.00 PER PERSON



NEBBIOLO NOVEMBER WINE & FOOD PAIRINGS LINE-UP:

  • 2010 Cantina del Pino Barbaresco
  • 2009 Paitin Barbaresco "Sori Paitin"
Crispy Polenta over Lobster/Chanterelles/Porcini Ragout with melted Fontina

  • 2009 Brezza Barolo
  • 2010 Mauro Molino Barolo
Gracie's Slow-Braised Beef with Buttermilk Mashers and Green Beans

  • 2011 Sottimano Nebbiolo Langhe (Barbaresco producer)
  • 2012 Elio Grasso Nebbiolo Langhe (Barolo producer)
Mushroom Tart with Caramelized Onions and Duck and bitter green salad

  • 2013 Renato Ratti Roero Arneis
  • 2013 Delteto Roero Arneis "Daveij"
Bagna Cauda. Broccolini, Cauliflower, Roasted Carrots and Crimini Mushrooms in a classic Piemontese Dipping sauce of Garlic, Olive Oil, Anchovy & Butter


SEATING IS LIMITED – SECURE YOUR SPACE TODAY

To reserve a space, please call The Cellar Door at 503.221.7435 or email us by clicking the link below. The event is $65.00 per person and reservations require a Visa or MasterCard. 72-hour advance cancellation notice will be enforced

Click Here to Reserve Your Seats!



Check out the photos below from September's event!



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