Hot Sheets

A new release from an ever-popular producer from what is turning out to be a much in-demand vintage. Ken Wright's 2012 Willamette Valley Pinot Noir is an unabashed, full-flavored charmer that walks the line between the dark side and vibrancy of Oregon Pinot Noir.

Aromas of crushed blackberry, blossom and cinnamon shine brightly from the glass. Stylishly flavored with an abundance of penetrating fruit along with subtle structure; the finish is warm and crowd-pleasing with hints of allspice and cocoa. A delightful Pinot that will pair wonderfully with veal chops, roasted poultry or pan-seared steak. Drink over the next 3-4 years.

Back when I was waging peace with the Visigoths it wasn't uncommon to find Sancerre at 18 bucks however these days it's virtually unheard of and even more when it's from a damn fine producer such as this. Fortunately for a direct relationship that a local importer has with Bardin, this splendid white wine is bangin' for under $20!!

100% Sauvignon from very rocky, Silex soils and revealing persuasive fragrances of peat-smoke, fine herbs and lemon-lime, this scrumptious white is pristine, focused, nervy and laden with powdery citrus/mineral tones from the impacting start to the soaring finish. Having a holiday crab-fest? Then the talented Cedrick Bardin's Sancerre should be part of the repertoire!