4/22/15 April In Paris Wine-and-Dine

Join Us at Gracies!

THE CELLAR DOOR'S WINE & DINE
~April in Paris~


With Paris being the epicenter where all French wine producers wish to have their wines placed and combined with a cheesy title, once again we’ll convert Gracie's over to Bistro De Gracie with a fun-filled evening of French wines.

Join us Wednesday April 22nd as Chef Mark Hosack and the team at Gracie's will pair French-inspired flavors to be paired with a selection of 8 wines from La Belle France.

This evening will undoubtely be an eruption of so much fabulous French wine that it will make you want to grab a beret, a baguette, a pack of smokes and go on strike!!

Wednesday April 22nd, 2015, 6:30 PM
Gracie's Restaurant at Hotel DeLuxe (Formerly The Mallory)
$65.00 PER PERSON


“April In Paris” Wine & Food Pairings

  • 2012 JL Chave Selections Saint-Joseph Blanc 'Celeste'
  • 2013 Courbis Saint-Peray Blanc
Roasted First of the Season Halibut w/Maine Lobster Cream Sauce


  • 2013 Clos de la Roilette Fleurie
  • 2013 Dominique Piron Morgon Cote-de-Py
Chicken Roulade and Morels


  • 2012 Domaine du Cayron Gigondas
  • 2010 Domaine du Cayron Gigondas
Daube de Boeuf Provencal over Flat Noodles


  • 2009 Larose du Gruaud St-Julien
  • 2009 Chateau Pibran Pauillac
Duck Confit with Duck Fat-fried Potatoes



The last two April in Paris events have proven to be very popular and the third will not be an exception! SEATING IS LIMITED – SECURE YOUR SPACE TODAY

To reserve a space, please call The Cellar Door at 503.221.7435 or email us by clicking the link below. The event is $65.00 per person and reservations require a Visa or MasterCard. 72-hour advance cancellation notice will be enforced

Click Here to Reserve Your Seats!